Food Menu
Shed 22, Princes Wharf, AKL 1010

Welcome to Somm.
Wine bar & bistro.

Irresistible sharing plates and simple snacks.

Just as the wine list reads as a celebration of New Zealand's best producers, so does the menu.

Gathering a group? We have curated set menus available for parties of 12 or more. Scroll down to explore the options.

  • Snacks

    • Daily Bread sourdough & Lot Eight extra virgin olive oil

      12

    • Marinated Sicilian olives, bay leaf, chilli

      8

    • Local oysters, red wine mignonette

      6ea

    • Spinach & mozzarella arancini, basil & pine nut pesto (4)

      16

    • Prosciutto & pecorino croquettes, walnut mustard (3)

      18

    • Evansdale Bay blue, oat crackers, quince paste

      17

  • Small Share

    • Crab toasts, yuzu kosho, chive

      18

    • Red pepper whip, walnut dukkah, flatbread

      19

    • Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts

      24

    • Prosciutto, pear, rocket, orange, agrodolce, honey mustard dressing

      25

    • Kingfish tartare, mango, jalapeño, avocado, lime, corn cracker

      28

    • Chilli salt squid, sweet chilli jam, kewpie

      24

    • Kashmiri chicken skewers, mint yoghurt, pickled red onion (2)

      21

    • Crispy fried chicken, hot honey, aioli

      27

  • Large Share

    • Eggplant schnitzel, chilli coconut sauce, peanuts, lime

      32

    • Grilled market fish, tomato, fennel, Pernod, caperberry, chilli

      39

    • Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves

      44

    • Grass-fed sirloin, fried olives, green garlic herb butter, jus

      49

  • Pizza

    • 72hr poolish dough

    • Margherita, tomato, basil, mozzarella

      22

    • Pepperoni, tomato, chilli

      24

    • Smoked brie, zucchini, lemon, parsley

      21

    • Chimichurri chicken, bianca, red onion

      25

  • Sides

    • Broccolini, sweet & sour chilli sauce

      14

    • Greek salad, cow feta, tomato, olive, cucumber

      15

    • French fries, rosemary salt

      11

  • Sweet

    • Sticky date pudding, walnut, vanilla bean ice cream, toffee sauce

      16

    • Chocolate marquise, mandarin curd, almonds

      12

We cater to most dietary requirements.
A 1.7% surcharge applies to all credit card and contactless payments.

Set Menus

Our set menus honour the original Somm experience, thoughtfully curated and designed for group dining.

Available for groups of 12 or more. Pre-booking is essential.

Reach out to find out more and secure your date.

Email us →

  • $75 Set Menu

    12 or more guests, maximum 150 guests

    All dishes are designed to share and we can adapt to suit most dietary requirements.

    ANTIPASTI

    Daily Bread sourdough & Lot Eight extra virgin olive oil

    Red pepper whip, walnut dukkah

    Olives

    Spinach & mozzarella arancini, basil & pine nut pesto

    Sharing plates

    Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

    Crab toasts, yuzu kosho, chive

    Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts

    ---

    Eggplant schnitzel, chilli coconut sauce, peanuts, lime

    Grass fed sirloin, fried olives, green garlic herb butter, jus

    Sides

    Greek salad, cow feta, tomato, olive, cucumber

    French fries, rosemary salt

  • $95 Set Menu

    12 or more guests, maximum 150 guests

    All dishes are designed to share and we can adapt to suit most dietary requirements.

    Antipasti

    Daily Bread sourdough & Lot Eight extra virgin olive oil

    Red pepper whip, walnut dukkah

    Olives

    Spinach & mozzarella arancini, basil & pine nut pesto

    Sharing plates

    Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

    Crab toasts, yuzu kosho, chive

    Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts

    Kashmiri chicken skewers, mint yoghurt, pickled red onion

    ---

    Eggplant schnitzel, chilli coconut sauce, peanuts, lime

    Grass fed sirloin, fried olives, green garlic herb butter, jus

    Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves

    Sides

    Greek salad, cow feta, tomato, olive, cucumber

    French fries, rosemary salt

  • Premium Set Menu

    $130 PP

    12 or more guests, maximum 150 guests

    All dishes are designed to share and we can adapt to suit most dietary requirements.

    Antipasti

    Local oysters, red wine mignonette

    Daily Bread sourdough, extra virgin olive oil

    Olives

    Spinach & mozzarella arancini, basil & pine nut pesto

    Sharing Plates

    Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

    Crab toasts, yuzu kosho, chive

    West coast whitebait fritters, lemon, jalapeño tartare

    Kashmiri chicken skewers, mint yoghurt, pickled red onion

    ---

    Eggplant schnitzel, chilli coconut sauce, peanuts, lime

    Grass-fed sirloin, fried olives, green garlicherb butter, jus

    Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves

    Sides

    Greek salad, cow feta, tomato, olive, cucumber

    Broccolini, sweet & sour chilli sauce

    French fries, rosemary salt

    Dessert

    Chocolate marquise, mandarin curd, almonds

    Berry meringue, vanilla cream

  • Light Snacks Package

    $25 PP

    12 or more guests, maximum 30 guests

    Light snacks

    Chef’s selection of Somm’s 72hr poolish dough pizza

    Crispy fried chicken, hot honey, aioli

    Spinach & mozzarella arancini, basil & pine nut pesto

    Prosciutto & pecorino croquette, walnut mustard

    French fries, rosemary salt

Behind each of New Zealand’s 
iconic wineries is a story.

From grape to glass, the journey to creating the country’s best wine is one worth celebrating. Now, Somm is the next chapter in that story.

Book a table →