Food Menu
Welcome to Somm.
Wine bar & bistro.
Set Menus
Our set menus honour the original Somm experience, thoughtfully curated and designed for group dining.
Available for groups of 12 or more. Pre-booking is essential.
Reach out to find out more and secure your date.
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$75 Set Menu
12 or more guests, maximum 150 guests
All dishes are designed to share and we can adapt to suit most dietary requirements.
ANTIPASTI
Daily Bread sourdough & Lot Eight extra virgin olive oil
Red pepper whip, walnut dukkah
Olives
Spinach & mozzarella arancini, basil & pine nut pesto
Sharing plates
Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers
Crab toasts, yuzu kosho, chive
Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts
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Eggplant schnitzel, chilli coconut sauce, peanuts, lime
Grass fed sirloin, fried olives, green garlic herb butter, jus
Sides
Greek salad, cow feta, tomato, olive, cucumber
French fries, rosemary salt
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$95 Set Menu
12 or more guests, maximum 150 guests
All dishes are designed to share and we can adapt to suit most dietary requirements.
Antipasti
Daily Bread sourdough & Lot Eight extra virgin olive oil
Red pepper whip, walnut dukkah
Olives
Spinach & mozzarella arancini, basil & pine nut pesto
Sharing plates
Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers
Crab toasts, yuzu kosho, chive
Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts
Kashmiri chicken skewers, mint yoghurt, pickled red onion
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Eggplant schnitzel, chilli coconut sauce, peanuts, lime
Grass fed sirloin, fried olives, green garlic herb butter, jus
Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves
Sides
Greek salad, cow feta, tomato, olive, cucumber
French fries, rosemary salt
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Premium Set Menu
$130 PP
12 or more guests, maximum 150 guests
All dishes are designed to share and we can adapt to suit most dietary requirements.
Antipasti
Local oysters, red wine mignonette
Daily Bread sourdough, extra virgin olive oil
Olives
Spinach & mozzarella arancini, basil & pine nut pesto
Sharing Plates
Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers
Crab toasts, yuzu kosho, chive
West coast whitebait fritters, lemon, jalapeño tartare
Kashmiri chicken skewers, mint yoghurt, pickled red onion
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Eggplant schnitzel, chilli coconut sauce, peanuts, lime
Grass-fed sirloin, fried olives, green garlicherb butter, jus
Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves
Sides
Greek salad, cow feta, tomato, olive, cucumber
Broccolini, sweet & sour chilli sauce
French fries, rosemary salt
Dessert
Chocolate marquise, mandarin curd, almonds
Berry meringue, vanilla cream
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Light Snacks Package
$25 PP
12 or more guests, maximum 30 guests
Light snacks
Chef’s selection of Somm’s 72hr poolish dough pizza
Crispy fried chicken, hot honey, aioli
Spinach & mozzarella arancini, basil & pine nut pesto
Prosciutto & pecorino croquette, walnut mustard
French fries, rosemary salt
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